Banana “Nice” Cream

Serves 2

Ingredients

• 3 frozen bananas, chopped

• 1/4 cup unsweetened chocolate almond milk

• 1 tbsp almond butter

• ⅓ cup chocolate plant-based protein powder

• Optional: 1/2 tbsp cacao nibs

Instructions

Place bananas, almond milk, almond butter, and protein powder into a food processor or blender. Pulse until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing. Add in cacao nibs (if using) and pulse once more. Scoop/spoon ice cream in to a bowl and enjoy!

Note: Freeze for an hour to make easier to scoop. If making in advance, just thaw for 10 minutes or so to make it easy to serve.