sides

Sweet Potato Wedges

I realize I don’t give good proper sides their due on the blog. I try to keep meals as simple as possible- and making sides = a layer of complication I often don’t have interest in. That being said- these are super simple and worth the extra time. I love to pair these sweet ps with a nice flank steak and sautéed kale for a date night at home. I’ll cheers to that! 🥂🥂

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shed for the wed sweet potato wedges

Sweet potato Wedges

Serves 2 (as a side)

Ingredients

  • 1 large or 2 small sweet potatoes, peeled 

  • 1 tsp grapeseed oil 

  • ¼ tbsp cinnamon 

  • Dash of cayenne pepper 

  • Sprinkle dried rosemary or 1 fresh sprig 

  • Salt 

Instructions

Preheat oven to 350°F. Cut sweet potato in half (lengthwise), and then into wedges. Toss with oil and spices. Bake for 30 minutes, flipping halfway, until crisp on the outside.